
This story is taken from Food & Wine/Taste at sacbee.com.
These new-crop russets will be hitting the produce shelves as "fresh dug" potatoes. That means they have not been stored. They go from the field to washing, to sorting, to packing, to the shelf. This could mean that the spuds haven't fully dried from the washing. This is important to determine. Check your bagged spuds to see if they are wet. If they are, you must dry them out, or decay will set in. Simply open the bag, gently dump out the potatoes in a cool, dry area. Once the spuds and the bag are dry, you can reload the bag for longer storage.
Even at higher retail prices of $2.99 to $3.99 for a 10-pound bag, or loose russets at 69 cents per pound, potatoes are one of the best values in the produce department, providing your body with more energy per penny than any other fruit or vegetable.
-- Michael Marks
| In the bins | Growing area | Nutrition | Price | Buying tips |
| Apples | Washington, California, New Zealand | fiber | 99 cents to $1.99 per pound | Grocers are having trouble filling their apple displays because of very low supplies. That means prices will be at their highest of the year. A new crop is just starting. |
| Artichokes | Castroville | folate | $1.59 to $2.49 each | The early fall crop is just starting. The fall 'chokes will be more pointed and thorny, and the meat will be tougher than usual -- but the flavor still will be good and nutty. |
| Bartlett pears | California, Washington | natural sugars | 89 cents to $1.29 per pound | Because the California crop was so late this year, Washington pears have already starting hitting the market, producing great retail prices as the supplies overlap. |
| Cauliflower | Salinas | low calories | $1.39 to $1.89 each | This is a great vegetable value right now. You might detect some slight "creamy" color to the head, but that doesn't affect quality at all. |
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