Subscribe: Home Delivery Special!

Articles (sacbee & SacTicket)
Shopping Yellow Pages

Site Navigation

Sacbee: Food & Wine/Taste More in this section

Powered by: Check Sutter First


What's Ripe: Big or small, these grapes are delicious

Published 12:01 am PDT Wednesday, August 23, 2006

Print | | Comments

The Princess grape is one of the largest grapes you'll find in the produce department. It looks like a Thompson seedless on steroids. It was developed by Dr. David Ramming at the U.S. Department of Agriculture research facility near Fresno. It is a cross between a muscat, from which it gets tons of flavor, and a Thompson, from which it gets the seedless part.

This Princess grape also has something all kids love: crunch. It's one of the crunchiest grapes I have ever eaten. Big, crunchy, seedless and sweet -- your kids will fight to see who gets the last one.

Let's travel to the other end of the size universe. The tiniest of all the grapes grown commercially also may be the sweetest grape grown on earth. It's the Black Corinth, also marketed as a Champagne grape. This is the grape used to make super-sweet dried Zante currants. These tiny pearls have as much as 23 percent sugar content. A really good Thompson will have about 18 percent sugar.

The Champagne grape is 100 percent edible, stem and all. Just pop a small cluster in your mouth and prepare for a grape flavor explosion. The Champagne grape is sold in 1-pound containers and should retail for around $1.99 to $2.49 per pound.

-- Michael Marks

In the binsGrowing areaNutritionPriceBuying tips
CucumbersFresno, Salinas, locallow calories69 cents to 89 cents eachIt's tough to find a good cuke right now. We are seeing a lot of "yellow bellies" -- a sign that heat has gotten to the cucumbers and an indication the seeds will be large.
Honeydew melonsSan Joaquin Valleypotassium39 cents to 49 cents per poundThese melons are perfect right now. If you see "stretch mark" lines on the melon, they are sugar marks. When the melon feels velvety and sticky, eat it right away for a taste of melon heaven.
CilantroSalinas, San Joaquin Valley low calories99 cents to $1.29 per bunchThe cilantro bolted to seed during the July heat wave, which is why it is much more expensive than it usually is at this time of year.
FigsFresnofiber$1.99 to $2.99 per basketThe second crop of figs has begun, so we'll see better supplies and prices. Get them out of the basket and store them in a single layer.
Source: Michael Marks, known as "Your Produce Man" during the noon news Mondays on Channel 13 (KOVR), has been in the produce industry for more than 25 years.


The Sacramento Bee Unique content, exceptional value. SUBSCRIBE NOW!


Most Popular
More Stories in Food & Wine/Taste

Subscribe to RSS feed for Food & Wine/Taste

[an error occurred while processing this directive]
 
 



[an error occurred while processing this directive]
 
 

News | Sports | Business | Politics | Opinion | Entertainment | Lifestyle | Cars | Homes | Jobs | Shopping | RSS

Contact Bee Customer Service | Contact sacbee.com | Advertise Online | Privacy Policy | Terms of Use | Help | Site Map

GUIDE TO THE BEE: | Subscribe | Manage Your Subscription | Contacts | Advertise | Bee Events | Community Involvement

Sacbee.com | SacTicket.com | Sacramento.com

Copyright © The Sacramento Bee, (916) 321-1000