Published 12:01 am PDT Wednesday, August 9, 2006
Thursday: Lecture and demonstration by Alison Anton on decadent desserts the light and lively way; 6:30 p.m.; Whole Foods Market, 4315 Arden Way; $40; registration required: (916) 488-2800.
Friday: Kids Summer Cooking Camp: wok and roll; 10 a.m.- 12:30 p.m.; Elk Grove Co-op, 8517 Bond Road, Elk Grove; $35 for members, $45 general; (916) 714-7100.
Saturday: Teens in the Kitchen: Summer picnic foods, for ages 13-17; 10 a.m.-12:30 p.m.; Sacramento Natural Foods Co-op, 1914 Alhambra Blvd.; $35 for members, $45 general; to register: (916) 455-2667.
Saturday: William Rolle teaches French cooking; 5:30-7:30 p.m.; Rolle Restaurant, 5257 H St.; $47 plus $20 materials fee; to register: (916) 929-9200 or www.learningexchange.com.
Monday: Latin sizzle: Mexican salsas and starters; 6:30-8:30 p.m.; Elk Grove Co-op, 8517 Bond Road, Elk Grove; $25 for members, $35 general; (916) 714-7100.
Tuesday: Hands-on pizza party; 6-8:30 p.m.; Elk Grove Co-op, 8517 Bond Road, Elk Grove; $35 for members, $45 general; (916) 714-7100.
Tuesday: Raw, healthy, fit and fabulous foods; 6:30 p.m.; Whole Foods Market, 4315 Arden Way; $25; registration required: (916) 488-2800.
Sunday: Chaka's grilling secrets using his "Mmm Sauce"; noon, Raley's supermarket, 4900 Elk Grove Blvd., Elk Grove; (916) 683-0700.
Tuesday: El Dorado County Master Food Preservers make basic and fancy tomatoes; 10 a.m.-noon; Extension Office, 311 Fair Lane, Placerville; free; (530) 621-5506.
Saturday-Sunday: Holly's Hill Vineyards features a Summer Patriarche barrel tasting; 11 a.m.- 4 p.m. both days; 3680 Leisure Lane, Placerville, $5; (530) 344-0227 or www.hollyshill.com.
Aug. 18: Spaghetti Western in the Park, hosted by Amador Vintage Market and Vino Noceto Winery; 6-9 p.m.; Main Street, Plymouth; $25, includes a three-course Italianate dinner, wine, live music, a Clint Eastwood look-alike contest and a prize for best Western duds; $25; (209) 245-3663 or www.amadorvintagemarket.com.
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By Gwen Schoen -- Bee Food Writer
Wednesday, September 6, 2006
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Wednesday, September 6, 2006
By Gwen Schoen -- Bee Food Writer
Wednesday, September 6, 2006
By Gwen Schoen -- Bee Food Writer
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Wednesday, September 6, 2006
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Wednesday, August 30, 2006
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