Published 12:01 am PDT Wednesday, August 9, 2006
In "Pirates of the Caribbean: Dead Man's Chest," we find Capt. Jack Sparrow as part of a tropical fruit kebab, along with mangoes, papaya, pineapple and melons (cantaloupe is best). Those happen to be some of the best fruit to grill. Cut the fruit into large cubes and then thread them onto metal or wood skewers. If you're using wood skewers, be sure to soak them for about an hour to keep them from burning. It only takes a few minutes on the grill, turning them onto each side. A simple dipping sauce would be a small container of vanilla yogurt, 3 tablespoons of honey, the juice of two limes and 2 tablespoons of finely chopped mint. Mix them all together and drizzle over your kebabs.
White peaches and nectarines are also great summer fruit to grill. It's one fruit that doesn't need to soften before it is sweet. A good kebab combination is firm swordfish and white peaches. Smother with a marinade of 2 tablespoons each of olive oil, apple juice, lemon juice, rubbed sage and minced garlic. Grill for 7 to 10 minutes.
-- Michael Marks
| In the bins | Growing area | Nutrition | Price | Buying tips |
| Lemon cucumbers | Salinas, local | low calories | 89 cents to 99 cents per pound | They should have the color of a lemon; if they are mostly white, they are immature; if they're dark orange, they're past their prime. |
| Gala apples | San Joaquin | fiber | 99 cents to $1.49 per pound | A few weeks late, but California's Valley new crop is coming in; Galas have higher sugar and water content, which means a shorter shelf life. |
| Litchi | Mexico, Israel | vitamin C | $3.99 to $4.99 per pound | A dull shell color is a sign of age; a bright shell color is a sign of freshness. Make sure there are no cracks in the rough skin. |
| Green onions | Salinas, Baja | low calories | 59 cents to 79 cents per bunch | The horrible July heat will have its most immediate impact on "tiny" items, such as spring mix and green onions. |
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