Subscribe: Home Delivery Special!

Articles (sacbee & SacTicket)
Shopping Yellow Pages

Site Navigation

Sacbee: Food & Wine/Taste More in this section

Powered by: Check Sutter First


What's Ripe: Eat like a pirate -- fruit kebabs

Published 12:01 am PDT Wednesday, August 9, 2006

Print | | Comments

As you read on the cover of today's Taste, grilling some summer fruits can be a great way of enjoying their great flavors. The heat dehydrates some of the moisture, leaving the wonderfully intense flavor of the fruit.

In "Pirates of the Caribbean: Dead Man's Chest," we find Capt. Jack Sparrow as part of a tropical fruit kebab, along with mangoes, papaya, pineapple and melons (cantaloupe is best). Those happen to be some of the best fruit to grill. Cut the fruit into large cubes and then thread them onto metal or wood skewers. If you're using wood skewers, be sure to soak them for about an hour to keep them from burning. It only takes a few minutes on the grill, turning them onto each side. A simple dipping sauce would be a small container of vanilla yogurt, 3 tablespoons of honey, the juice of two limes and 2 tablespoons of finely chopped mint. Mix them all together and drizzle over your kebabs.

White peaches and nectarines are also great summer fruit to grill. It's one fruit that doesn't need to soften before it is sweet. A good kebab combination is firm swordfish and white peaches. Smother with a marinade of 2 tablespoons each of olive oil, apple juice, lemon juice, rubbed sage and minced garlic. Grill for 7 to 10 minutes.

-- Michael Marks

In the binsGrowing areaNutritionPriceBuying tips
Lemon cucumbersSalinas, locallow calories89 cents to 99 cents per poundThey should have the color of a lemon; if they are mostly white, they are immature; if they're dark orange, they're past their prime.
Gala applesSan Joaquinfiber99 cents to $1.49 per poundA few weeks late, but California's Valley new crop is coming in; Galas have higher sugar and water content, which means a shorter shelf life.
LitchiMexico, Israelvitamin C$3.99 to $4.99 per poundA dull shell color is a sign of age; a bright shell color is a sign of freshness. Make sure there are no cracks in the rough skin.
Green onionsSalinas, Bajalow calories59 cents to 79 cents per bunchThe horrible July heat will have its most immediate impact on "tiny" items, such as spring mix and green onions.
Source: Michael Marks, known as "Your Produce Man" during the noon news Mondays on Channel 13 (KOVR), has been in the produce industry for more than 25 years.


The Sacramento Bee Unique content, exceptional value. SUBSCRIBE NOW!


Most Popular
More Stories in Food & Wine/Taste

Subscribe to RSS feed for Food & Wine/Taste

[an error occurred while processing this directive]
 
 



[an error occurred while processing this directive]
 
 

News | Sports | Business | Politics | Opinion | Entertainment | Lifestyle | Cars | Homes | Jobs | Shopping | RSS

Contact Bee Customer Service | Contact sacbee.com | Advertise Online | Privacy Policy | Terms of Use | Help | Site Map

GUIDE TO THE BEE: | Subscribe | Manage Your Subscription | Contacts | Advertise | Bee Events | Community Involvement

Sacbee.com | SacTicket.com | Sacramento.com

Copyright © The Sacramento Bee, (916) 321-1000